At Haus of Le Kookee, each cookie is crafted to a perfect 5–6 oz size — large enough to satisfy any sweet craving while capturing the signature balance of a crispy exterior and gooey center. Whether you’re sharing with friends or saving one for later, these indulgent cookies are made to elevate your Coachella experience. Perfect for festival-goers and locals alike, every bite celebrates the bold, creative spirit of the Coachella Valley.

Please note that Haus of Le Kookee is a Cottage Food operation, and my kitchen handles major allergens including dairy, eggs, soy, wheat, peanuts, and tree nuts. My cookies are made by hand using shared equipment. While I take great care to prevent cross-contamination, I cannot guarantee an allergy-free environment for those with severe allergies.

To enjoy fresh cookies when ready to eat, set your oven at 350°F and bake your cookie for 5-10 minutes until warm. Storing in an airtight container can keep your cookie fresh for about a week. You may also freeze the cookie up to 3 months for when you want to enjoy it later, follow the baking instructions above.